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April 2007 Conference Week Lunch Menu

 

 

Monday 2nd  

Main Course

Sliced turkey breast, mashed potatoes and gravy

Vegetable

Green Beans or Corn

Salad Bar

lettuce, tomatoes, bacon bits, assorted raw vegetables, croutons, and various types of salad dressing

Soup of the Day

Broccoli Cheese

Tuesday 3rd

Main Course

Meatloaf with scalloped potatoes

Vegetable

Buttered carrots or peas

Salad Bar

lettuce, tomatoes, bacon bits, assorted raw vegetables, croutons, and various types of salad dressing

Soup of the Day

Vegetarian Vegetable Soup

Wednesday 4th

Main Course

“More Casserole” (Vegetable, Pasta, Hamburger, Cheese)

Vegetable

Green Beans or Beets

Salad Bar

lettuce, tomatoes, bacon bits, assorted raw vegetables, croutons, and various types of salad dressing

Soup of the Day

Lentil Soup

Thursday 5th

Main Course

Turkey Tetrazzini

Vegetable

Buttered corn or peas

Salad Bar

lettuce, tomatoes, bacon bits, assorted raw vegetables, croutons, and various types of salad dressing

Soup of the Day

Minestrone soup

Friday 6th

Main Course

Turkey or vegetarian Lasagna

Vegetable

Carrots or green beans

Salad Bar

lettuce, tomatoes, bacon bits, assorted raw vegetables, croutons, and various types of salad dressing

Soup of the Day

Cream of potato soup

Saturday 7th

Main Course

Various selections of the weeks main courses

Vegetable

A wide selection of vegetables

Salad Bar

lettuce, tomatoes, bacon bits, assorted raw vegetables, croutons, and various types of salad dressing

Soup of the Day

Several different soups

 

 

 

 

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